2937 Bristol St
Costa Mesa, CA 92626
[/ezcol_1third] [ezcol_1third] 714-662-3095
[/ezcol_1third] [ezcol_1third_end] WEBSITE
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The founder of Blackmarket Bakery, Chef Rachel, was born and raised in the South, and was influenced by her 2 grandmothers, both of whom were sugar-lovers. Baking and enjoying breads, biscuits, cookies, and other delicious treats were a form of communication. It was a way of sharing & showing family closeness and love. After years of experimentation and experience, Rachel enrolled in the Culinary Institute of America in Napa Valley.
After graduating top of her class in 2004, she founded Blackmarket Bakery in Irvine. Ever since, her legend, lore, and product line have grown. Rachel’s incredible cookies, cakes, brownies prepared with wine flour, and her fresh breads are but a sampling of the items that put Chef Rachel’s culinary expertise on display. Blackmarket Bakery also offers a wonderful selection whole foods that will please both the mind & body. Chef Rachel keeps her focus on delivering what the community is searching for: delicious treats made using the fundamental ingredients of eggs, sugar, flour, & butter(all goods that were “blackmarket” during WWII).
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